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COWBOY PULLED PORK NACHOS

• FRESH TORTILLA CHIPS PILED HIGH WITH PULLED PORK, BBQ SAUCE, BLACK BEANS, QUESO, JALAPENOS, AND CILANTRO, FINISHED WITH COJITO CHEESE, LETTUCE, TOMATO, GUACAMOLE AND SOUR CREAM •
14
FRESH STEAMED ARTICHOKE
• STEAMED ARTICHOKE SERVED THE PALOMINO WAY WITH LEMON AND GARLIC AIOLI AND BUTTER FOR DIPPING •
11
CALAMARI • SWEET AND SPICY, PERFECT FOR SHARING, A PALOMINO CLUB FAVORITE •
14
CARNE ASADA FRIES
• OUR FAMOUS FRIES TOPPED WITH CARNE ASADA, CHILE CON QUESO, GRILLED ONIONS, CILANTRO, GUACAMOLE AND SOUR CREAM •
13
FRUIT & CHEESE PLATTER
• ASSORTED FRESH FRUITS AND CHEESES SERVED WITH A FRESH CROISSANT.
14
GREEN CHILE CHEESE FRIES
• A HEAPING PLATE OF OUR FAMOUS FRIES TOPPED WITH OUR HATCH GREEN CHILE SAUCE AND MELTED CHEDDAR •
10
CHILE CON QUESO
• SPICY QUESO BLANCO, SERVED WITH OUR FRESH CUT TORTILLA CHIPS •
7.25
CHICKEN FINGERS
• CRISPY CHICKEN FINGERS, SERVED ON A BED OF OUR FAMOUS FRIES, WITH A SIDE OF RANCH FOR DIPPING •
12
CHICKEN QUESADILLA
• FLOUR TORTILLA, GRILLED TO PERFECTION, STUFFED WITH CH EESE, CHICKEN, BACON, BLACK OLIVES, CILANTRO, GREEN CHILE AND TOMATOES •
13
HOMEMADE GUACAMOLE, CHIPS AND SALSA
• OUR FAMOUS SALSA SERVED WITH FRESH CUT TORTILLA CHIPS •
8.50

BANGING BURGERS

OUR BURGERS ARE HALF POUND CERTIFIED ANGUS BEEF, SERVED WITH LETTUCE, TOMATO, RED
ONION AND OUR FAMOUS FRIES. ADD GREEN CHILE AND CHEESE TO YOUR FRIES
12.50

BREAKFAST BURGER
• FRESH BEEF PATTY, BACON, CHEDDAR, HASHBROWNS AND A PERFECTLY COOKED EGG. WOWZA! •
14
GREEN CHILE CHEESE BURGER
• WHOA HOT! IT’S TOPPED WITH HATCH GREEN CHILE AND MELTED CHEDDAR. STRAIGHT FROM NEW MEXICO! •
13
GAS HOG
• FRESH BURGER PATTY LOADED WITH CHEDDAR, SWISS AND BACON. ADD GREEN CHILE TO THIS BAD BOY 1.50 •
14
JUNKYARD BURGER
• FRESH BEEF PATTY GRILLED TO PERFECTION, TOPPED WITH HAM, PROVOLONE, TOBACCO ONIONS AND OUR DRUNKEN WHISKEY B-B-Q SAUCE •
14

SANDWICHES

SERVED WITH YOUR CHOICE, FRIES, COLE SLAW OR A GARDEN SALAD
PALOMINO RUEBEN
• PASTRAMI , SWISS, 1,000 ISLAND & KRAUT, GRILLED ON FRESHLY BAKED RYE •
12.75
ALBUQUERQUE TURKEY
• TURKEY, AVOCADO, GREEN CHILE, AND PROVOLONE, GRILLED ON FRESH BAKED SOURDOUGH •
12.75
SMOKED TRI TIP
• SMOKED TRI TIP STEAK, SERVED ON A BAGUETTE, TOPPED WITH SWISS CHEESE, CHMICHURRI, AND OUR OWN HORSE RADISH DILL SAUCE •
14.50
PULLED PORK
• SMOKED PORK SERVED ON A FRESHLY BAKED BUN, TOPPED WITH COLESLAW AND BBQ SAUCE •
12.75

LAND OF ENCHANTMENT

SERVED WITH HATCH GREEN CHILE, BEANS AND POSOLE
CALIFORNIA BURRITO
• CARNE ASADA, OUR FAMOUS FRIES, SAUTÉED ONIONS, CHILE CON QUESO AND A SPLASH OF OUR 805 CALIFORNIA DRAFT, WRAPPED UP IN A FLOUR TORTILLA, AND TOPPED WITH GREEN CHILE. •
14.50
CHILE RELLENOS (SEASONAL)
15 • TWO BEAUTIFUL HATCH GREEN CHILES STUFFED WITH JACK CHEESE, LIGHTLY BATTERED AND DEEP FRIED, TOPPED WITH OUR FAMOUS HATCH GREEN CHILE SAUCE AND CHEESE •
15
ENCHILADA PLATE
• THREE ENCHILADAS, STACKED WITH YOUR CHOICE OF CHICKEN, PORK OR CHEESE, TOPPED WITH OUR FAMOUS HATCH GREEN CHILE AND CHEESE •
14
FISH TACOS
• GRILLED BLACKENED TILAPIA SERVED ON WHITE CORN TORTILLAS, TOPPED WITH CABBAGE, CILANTRO, TOMATOES, AND OUR FAMOUS FIRE SAUCE. A LITTLE SPICY, BUT OH SO DELICIOUS! •
13.50

SALADS

DRESSINGS: RANCH, 1,000, BLEU CHEESE, ITALIAN, CHIPOLTE RANCH, MEXI RANCH, BALSAMIC. ADD CHICKEN TO ANY SALAD
3.75
CHEWIES TACO SALAD
• SHREDDED CHICKEN, TORTILLA STRIPS, BLACK OLIVES, CHEESE, TOMATOES, GUACAMOLE, AND SOUR CREAM SERVED WITH OUR FAJITA DRESSING •
14
THE GREEK
• SPRING MIX, CUCUMBERS, TOMATOES, PEPPERONCINI PEPPERS, RED ONIONS, FETA CHEESE, KALAMATA OLIVES, AND A SIDE OF GREEK DRESSING •
11
RAINA’S SPINACH SALAD
• FRESH SPINACH, PUMPKIN SEEDS, HARDBOILED EGGS, AND RED ONIONS, SERVED WITH OUR HOMEMADE BACON DRESSING •
12

PALOMINO ENTRÉES

WE SERVE ONLY THE FINEST AGED CERTIFIED ANGUS BEEF, HAND CUT AND AGED BY CHEF JEFF. ENTRÉES ARE SERVED WITH YOUR CHOICE OF TWO OF THE FOLLOWING SIDES: CORN, COWBOY BEANS, GARDEN SALAD, FRIES, COLESLAW OR BAKED POTATO (SERVED AFTER 5)
SMOKED PRIME RIB
• SMOKED IN HOUSE, PICK YOUR SIZE 8, 10, OR 12 OUNCE SERVED WITH YOUR CHOICE OF TWO SIDES •
18, 23 36
ROPERS RIBEYE STEAK
• 12 OUNCE RIBEYE COOKED TO YOUR PERFECTION •
26
NEW YORK STRIP
• 10 OUNCE HAND CUT AGED NEW YORK STEAK •
24
TOP SIRLOIN STEAK
• IT’S ALL YOURS! EIGHT OR TEN OUNCE CUT.
13, 16
COWBOY SMOKED TRI TIP PLATTER
• SMOKED IN HOUSE, SERVED WITH YOUR CHOICE OF TWO SIDES •
18
PULLED PORK PLATTER
• FRESH FROM THE SMOKER •
18
BBQ CHICKEN PLATTER
• DELISHOUSLY SMOKED TENDER CHICKEN BREAST •
16
PULLED PORK MAC AND CHEESE
• MAC AND QUESO CHEESE TOPPED WITH PULLED PORK, BBQ SAUCE •
14
PULLED PORK MAC AND CHEESE
• MAC AND QUESO CHEESE TOPPED WITH PULLED PORK, BBQ SAUCE •
14

DRINKS

SODAS 2.95.. ICED TEA..2.75 HOT TEA.. 2.50..COFFEE..2.50..HUCKLEBERRY LEMONADE 3.25