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Palomino Club Starters

* SHRIMP & CALAMARI – TOSSED IN OUR FAMOUS PALOMINO SAUCE *

$16

* PALOMINO WINGS – 6 OR 12 – SAUCES: BUFFALO, PALOMINO, SWEET THAI CHILI OR BBQ *

6 FOR $7 – 12 FOR $15

* COWBOY CAVIAR – BLACK BEANS, CORN, CILANTRO, BELL PEPPERS AND RED ONIONS, TOSSED IN A CILANTRO LIME VINAIGRETTE, SERVED WITH FRESH COOKED TORTILLA CHIPS *

$10.50

* CARNE ASADA FRIES – 
OUR FAMOUS FRIES TOPPED WITH CARNE
ASADA, CHILE CON QUESO, GRILLED ONIONS,
CILANTRO, GUACAMOLE AND SOUR CREAM •
$14

* QUESO BLANCO – SPICY QUESO BLANCO, SERVED WITH OUR FRESH CUT TORTILLA CHIPS *

$10

* PRETZEL STICKS – FRESHLY BAKED SOFT PRETZEL STICKS, SERVED WITH QUESO BLANCO *

$12

* GUACAMOLE, CHIPS AND SALSA – OUR FAMOUS GUACAMOLE AND SALSA SERVED WITH FRESH CUT TORTILLA CHIPS *

$10.50

* COWBOY PULLED PORK NACHOS – TORTILLA CHIPS, PULLED PORK, BBQ SAUCE, PINTO BEANS, QUESO, JALAPENOS, CILANTRO, LETTUCE, TOMATO, GUACAMOLE AND SOUR CREAM *

$15

BANGING BURGERS


OUR BURGERS ARE HALF POUND CERTIFIED ANGUS BEEF, SERVED WITH LETTUCE, TOMATO, RED
ONION AND OUR FAMOUS FRIES. ADD GREEN CHILE AND CHEESE TO YOUR FRIES
2.50BREAKFAST BURGER
• FRESH BEEF PATTY, BACON, CHEDDAR,
HASHBROWNS AND A PERFECTLY COOKED
EGG. WOWZA! •
14GREEN CHILE CHEESE BURGER
• WHOA HOT! IT’S TOPPED WITH HATCH
GREEN CHILE AND MELTED CHEDDAR.
STRAIGHT FROM NEW MEXICO! •
13GAS HOG
• FRESH BURGER PATTY LOADED WITH
CHEDDAR, SWISS AND BACON. ADD GREEN
CHILE TO THIS BAD BOY 1.50 •
14JUNKYARD BURGER
• FRESH BEEF PATTY GRILLED TO PERFECTION,
TOPPED WITH HAM, PROVOLONE, TOBACCO
ONIONS AND OUR DRUNKEN WHISKEY B-B-Q
SAUCE •
14

SANDWICHES


SERVED WITH YOUR CHOICE, FRIES, COLE SLAW OR A GARDEN SALADPALOMINO RUEBEN
• PASTRAMI , SWISS, 1,000 ISLAND & KRAUT,
GRILLED ON FRESHLY BAKED RYE •
12.75ALBUQUERQUE TURKEY
• TURKEY, AVOCADO, GREEN CHILE, AND
PROVOLONE, GRILLED ON FRESH BAKED
SOURDOUGH •
12.75SMOKED TRI TIP
• SMOKED TRI TIP STEAK, SERVED ON A
BAGUETTE, TOPPED WITH SWISS CHEESE,
CHMICHURRI, AND OUR OWN HORSE RADISH
DILL SAUCE •
14.50PULLED PORK
• SMOKED PORK SERVED ON A FRESHLY BAKED
BUN, TOPPED WITH COLESLAW AND BBQ
SAUCE •
12.75

LAND OF ENCHANTMENT


SERVED WITH HATCH GREEN CHILE, BEANS AND POSOLECALIFORNIA BURRITO
• CARNE ASADA, OUR FAMOUS FRIES, SAUTÉED
ONIONS, CHILE CON QUESO AND A SPLASH OF
OUR 805 CALIFORNIA DRAFT, WRAPPED UP IN A
FLOUR TORTILLA, AND TOPPED WITH GREEN
CHILE. •
14.50CHILE RELLENOS (SEASONAL)
15
• TWO BEAUTIFUL HATCH GREEN CHILES
STUFFED WITH JACK CHEESE, LIGHTLY
BATTERED AND DEEP FRIED, TOPPED WITH
OUR FAMOUS HATCH GREEN CHILE SAUCE
AND CHEESE •
15ENCHILADA PLATE
• THREE ENCHILADAS, STACKED WITH YOUR
CHOICE OF CHICKEN, PORK OR CHEESE,
TOPPED WITH OUR FAMOUS HATCH GREEN
CHILE AND CHEESE •
14FISH TACOS
• GRILLED BLACKENED TILAPIA SERVED ON
WHITE CORN TORTILLAS, TOPPED WITH
CABBAGE, CILANTRO, TOMATOES, AND OUR
FAMOUS FIRE SAUCE. A LITTLE SPICY, BUT OH
SO DELICIOUS! •
13.50

SALADS


DRESSINGS: RANCH, 1,000, BLEU CHEESE, ITALIAN, CHIPOLTE RANCH, MEXI RANCH, BALSAMIC.
ADD CHICKEN TO ANY SALAD
3.75
CHEWIES TACO SALAD
• SHREDDED CHICKEN, TORTILLA STRIPS,
BLACK OLIVES, CHEESE, TOMATOES,
GUACAMOLE, AND SOUR CREAM SERVED WITH
OUR FAJITA DRESSING •
14THE GREEK
• SPRING MIX, CUCUMBERS, TOMATOES,
PEPPERONCINI PEPPERS, RED ONIONS, FETA
CHEESE, KALAMATA OLIVES, AND A SIDE OF
GREEK DRESSING •
11RAINA’S SPINACH SALAD
• FRESH SPINACH, PUMPKIN SEEDS, HARDBOILED EGGS, AND RED ONIONS, SERVED WITH OUR
HOMEMADE BACON DRESSING •
12

PALOMINO ENTRÉES


WE SERVE ONLY THE FINEST AGED CERTIFIED ANGUS BEEF, HAND CUT AND AGED BY CHEF JEFF.
ENTRÉES ARE SERVED WITH YOUR CHOICE OF TWO OF THE FOLLOWING SIDES: CORN, COWBOY
BEANS, GARDEN SALAD, FRIES, COLESLAW OR BAKED POTATO (SERVED AFTER 5)SMOKED PRIME RIB
• SMOKED IN HOUSE, PICK YOUR SIZE 8, 10, OR 12 OUNCE SERVED WITH YOUR CHOICE OF TWO SIDES •
18, 23 36ROPERS RIBEYE STEAK
• 12 OUNCE RIBEYE COOKED TO YOUR PERFECTION •
26NEW YORK STRIP
• 10 OUNCE HAND CUT AGED NEW YORK STEAK •
24TOP SIRLOIN STEAK
• IT’S ALL YOURS! EIGHT OR TEN OUNCE CUT.
13, 16COWBOY SMOKED TRI TIP PLATTER
• SMOKED IN HOUSE, SERVED WITH YOUR CHOICE OF TWO SIDES •
18PULLED PORK PLATTER
• FRESH FROM THE SMOKER •
18BBQ CHICKEN PLATTER
• DELISHOUSLY SMOKED TENDER CHICKEN BREAST •
16PULLED PORK MAC AND CHEESE
• MAC AND QUESO CHEESE TOPPED WITH PULLED PORK, BBQ SAUCE •
14PULLED PORK MAC AND CHEESE
• MAC AND QUESO CHEESE TOPPED WITH PULLED PORK, BBQ SAUCE •
14

DRINKS


SODAS 2.95.. ICED TEA..2.75 HOT TEA.. 2.50..COFFEE..2.50..HUCKLEBERRY LEMONADE 3.25
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.